On Monday night I paid a visit to one of the best steak houses in Buenos Aires called Cabaña Las Lilas.
In many reviews I read they offer great steaks since they have their own farm and also do have a great selection of fine wines and cigars. At last Argentina is known for their exceptional steaks in the world.
Little Red Cow in the middle says (I am a rare steak)
After having a great Lomo steak (Tenderloin) I asked to see their Cuban Cigar Menu and also checkout the humidor. Humidor was kind of interesting being in middle of a floor to ceiling wine cellar.
The humidor was small but the presentation was nice. I chose a Hoyo De Monterey Epicure No. 2 Tubo to go with my steak and wine.
After selecting the cigar it was great to have someone cut the cigar for you and slowly roast and light it up for you. It reminded me of the good old days when you could smoke everywhere.
Cigar turned out to be an excellent cigar with its creamy, cedary and balanced medium body. Nothing is better than a nice Cuban Cigar after a great steak.
Here is a Video and I Hope you enjoy it.