La Casa Del Habano plans cigar dinners at different restaurants around Toronto and this time it was held at Tappo restaurant and wine bar in Distillery District the  historic and entertainment brick-lined street village located east of Downtown Toronto .

It was a small group and we were given 5 course dinner and 2 cigars which were new release of Romeo Jullieta Wide Churchill and a Romon Allones Phoenecia, Lebenan, Regional Edition but I was excited about another cigar which I brought my self and as you can guess by now, it was the new Cohiba Behike BHK 54 from a 3 sampler box I reviewed few days ago.

The Cohiba Behike BHK 54 started a little tannic at the very begining but suddenly it started becoming extremely enjoyable with very deep complex Cohiba flavor and a touch of cedar. This was this first time I expereinced such deepness in a cigar.

Very dificult to eplain on paper but all I can say it was like a tsunami of rich Cohiba flavor that made your pallete dance with deep, complex finish on every exhale. When I sipped on my Mojito the flavor tripled and made the puff way more enjoyable so I continued drinking my Mojito to get the full flavor. I put the cigar down for dinner and afterward I came out and light it up again and the flavor continued going strong. I really enjoyed this cigar to the end.

Overall Cohiba Behike BHK 54 is an amazing smoke which I have never experienced before and I can not imagine what it would be in 5 years. Excellent cigar and I totally recommend it. Here is a short video review.

Filed under: Cigar Reviews